1. About 50 grams of all-purpose flour, add a little salt and some warm water, and form a dough (note that the dough should be relatively moist and not too dry), cover with plastic wrap and wake up for 15 minutes
2. About 20 grams of all-purpose flour, add appropriate amount of edible oil, and mix into a viscous state that does not fall down with chopsticks, which is more like cold lard; take the waked dough and wrap it in oil
3. Close the mouth down, roll out into thin noodles (as thin as possible); brush the pancakes with oil on the pan, see small bubbling on the crust, brush the crust with thin oil, turn over and continue to bake, pay attention to keep it small to medium heat operation
4. The crust is almost baked, and a hole is punched on the edge of the crust, showing a hollow state;
5. Pour the egg liquid with a little salt into the cake and continue baking on both sides. By the way, fried strips of bacon
6. Place the baked egg pie with bacon and apple strips and roll it up
