Egg Filling
by Fleeting delicacy
Favorite
Difficulty
Normal
Time
1h
Serving
2
Simple breakfast, nutritious and delicious! "
1. Chop the shallots, adjust the shortbread, beat the eggs into a bowl, add a little salt and chopped green onions.
2. Add ordinary flour to warm water and wake up for 15 minutes. Grab a small piece of pastry and pour it into a pancake, then put it in an electric baking pan for baking.
3. When the cake is bulging, use chopsticks to break it, and pour in the pre-adjusted egg liquid.
4. Fry until slightly yellow on both sides.
5. You can eat it.
