Egg Filling

Name: Egg Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 egg; Some Shortbread

by zhangaiwen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

On the way to work, I like to eat egg-filled biscuits. The outside is burnt and the inside is tender, with some kelp shreds, potato shreds, and a bit of hot sauce. It is really fragrant! Unfortunately, because of the demolition, now I don’t know where to move this breakfast stall. ...
I vaguely remember that the boss did this..."

Ingredients

Egg Filling

1. Take the reconciled dough and roll it into a long shape.

2. Add the prepared shortbread

3. Roll up

4. Flatten

5. Roll into a round cake dough

6. Heat a pan with a small amount of oil, fry until the dough bulges in the middle, use chopsticks to break it, layer the dough into sacs as much as possible, and it is convenient to pour the egg liquid