1. Mix the flour and yeast and slowly add warm water to knead it into a smoother dough, let it rest for half an hour (I usually live the noodles the night before and keep them in the refrigerator)
2. The dough becomes slightly larger
3. Divide the dough into six parts
4. Stretch the dough into a large oval piece
5. Spread a little oil on the dough and fold it in half
6. Roll up the dough
7. Stand up the dough with the open side facing up
8. Flatten the dough and roll it into a pancake
9. Put oil in the pan, put the cake in the pan, fry the cake until both sides are golden and ripe. Add the chopped green onion and salt to the egg and mix it evenly. Pick up the open side with chopsticks and pour in the egg
10. Turn it over and broil it out again
11. Spread your favorite yellow sauce and hot sauce
12. Add your favorite lettuce and cucumber to eat
