1. Prepare the ingredients, which are: mixed noodles, shiitake mushroom sauce, flour, lettuce, ham, eggs
2. Yesterday’s reconciliation, it’s a bit wet in the refrigeration, and just use some noodles.
3. The finished shortbread is very simple. Prepare a small bowl, put noodles and salt in it, heat up the wok and release the oil, and pour it into a bowl to make the shortbread.
4. The materials are ready to start
5. my favourite
6. Spread out a piece of noodles with a noodle stick, and put a piece of noodle pastry inside
7. I divide the noodles, put the noodles in it, and make one and roll the other
8. Roll a dough into the pot
9. For the electric cake stall I use, you don’t need to cover the lid, just open the lid. After adding the egg mixture, add the ham sausage and fry it. It’s delicious when heated.
10. It's out of the pot, you can eat it later
Tips:The second time I did it, the job of rolling noodles didn't seem to suit me
