Egg Filling

Name: Egg Filling
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 spoons surface; 6 egg; 5 pieces Ham sausage; A tree lettuce; 1 bottle Zhongjing Mushroom Sauce Orleans Taste; About half a bowl Shortbread; Some salt

by Fat jade mother

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I wanted to eat yesterday, put the good noodles in the refrigerator before going to bed, and make them early when I get up. They are so delicious. It tastes like going to school.

Ingredients

5 spoons Surface
6 Egg

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5 pieces Ham Sausage
A tree Lettuce
1 bottle Zhongjing Mushroom Sauce Orleans Taste
About half a bowl Shortbread
Some Salt

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Egg Filling

1. Prepare the ingredients, which are: mixed noodles, shiitake mushroom sauce, flour, lettuce, ham, eggs

2. Yesterday’s reconciliation, it’s a bit wet in the refrigeration, and just use some noodles.

3. The finished shortbread is very simple. Prepare a small bowl, put noodles and salt in it, heat up the wok and release the oil, and pour it into a bowl to make the shortbread.

4. The materials are ready to start

5. my favourite

6. Spread out a piece of noodles with a noodle stick, and put a piece of noodle pastry inside

7. I divide the noodles, put the noodles in it, and make one and roll the other

8. Roll a dough into the pot

9. For the electric cake stall I use, you don’t need to cover the lid, just open the lid. After adding the egg mixture, add the ham sausage and fry it. It’s delicious when heated.