Egg Fish Soup

Egg Fish Soup

by Fan Cuncun

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutrition gas station is suitable for you who advocate health

Ingredients

Egg Fish Soup

1. Prepare a piece of green onion

Egg Fish Soup recipe

2. Cut the green onions into chopped green onions, put them in a small bowl and set aside

Egg Fish Soup recipe

3. Wash pansa fish fillet

Egg Fish Soup recipe

4. Cut the pansa fish fillet into small pieces

Egg Fish Soup recipe

5. Add the right amount of cooking wine to the fish fillet

Egg Fish Soup recipe

6. Grab the fish fillet and cooking wine and marinate for a while.

Egg Fish Soup recipe

7. Wash 2 eggs

Egg Fish Soup recipe

8. Beat the eggs into the bowl

Egg Fish Soup recipe

9. Stir the eggs well

Egg Fish Soup recipe

10. Prepare an appropriate amount of water (the ratio of water to egg liquid is 1.5:1)

Egg Fish Soup recipe

11. Add a small amount of water to the egg liquid several times and stir evenly

Egg Fish Soup recipe

12. Add the chopped green onion to the egg mixture

Egg Fish Soup recipe

13. Stir well

Egg Fish Soup recipe

14. Add the marinated fish fillet to the egg liquid (do not grate the excess cooking wine directly into the egg liquid)

Egg Fish Soup recipe

15. Stir well

Egg Fish Soup recipe

16. Put the egg mixture in the steamer for 30 minutes

Egg Fish Soup recipe

17. Prepare the ingredients for the egg fish soup

Egg Fish Soup recipe

18. Prepare a small bowl, add 2 teaspoons of oil, 4 teaspoons of soy sauce, 1/2 teaspoons of sugar, and mix well to form a sauce

Egg Fish Soup recipe

19. Prepare an appropriate amount of water (the ratio of water to the prepared juice is 2:1)

Egg Fish Soup recipe

20. Add water to the sauce and mix thoroughly

Egg Fish Soup recipe

21. Heat up the pot and pour in the right amount of corn oil

Egg Fish Soup recipe

22. After the oil is hot, pour the adjusted sauce into the pot, adjust it to a medium-to-low heat, and stir continuously until thick

Egg Fish Soup recipe

23. Pour out the sauce

Egg Fish Soup recipe

24. After 30 minutes, the egg fish custard is steamed and served with a delicious sauce

Egg Fish Soup recipe

Tips:

If you are willing to eat a harder custard, you can adjust the ratio of water to egg liquid to 1:1. Those who have a lighter mouth can omit the step of sauce. The pangasius without sauce is also a deep-sea fish. It also has a little salty taste.

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