1. Take a look at the ingredients
2. Cut pork with skin into small pieces.
3. The quail eggs are cooked and peeled for later use.
4. Put the quail eggs in a frying pan and fry them into golden brown like tiger preserved eggs and remove them.
5. Then put the pork into the wok and fry the fat, and pour out the excess oil.
6. Add tomato sauce, green onion ginger, aniseed, light soy sauce and sugar.
7. Stir all the ingredients evenly.
8. Add quail eggs and water, surpassing the ingredients.
9. Bring to a boil, change to a low heat and stew.
10. Stew until the soup is dried, and add salt.
11. Take a look at the finished product
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