Egg-flavored Flour Pancake

Egg-flavored Flour Pancake

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In this way, the pancakes are fuel-efficient and delicious, and the fluffy pancakes make people look appetite. Because salt is added to the egg mixture, the salty egg has a rich flavor and is delicious.

Ingredients

Egg-flavored Flour Pancake

1. Add yeast and sugar to the flour, and knead the dough in cold water to smooth the hair. This is Huhao adding baking soda to knead the smooth noodles.

Egg-flavored Flour Pancake recipe

2. Beat the eggs into a bowl, add salt and beat well.

Egg-flavored Flour Pancake recipe

3. Roll out the dough, thin it, and spread the egg liquid evenly.

Egg-flavored Flour Pancake recipe

4. Fold and roll up and cut into two pieces. Pour in the oil and spread it evenly.

Egg-flavored Flour Pancake recipe

5. Roll it up along the length, support the dough, and cut each into 3 sections.

Egg-flavored Flour Pancake recipe

6. Pinch both ends and squeeze into a cake.

Egg-flavored Flour Pancake recipe

7. Add a little oil to the pot, put the cake dough in, cover the low fire and cook.

Egg-flavored Flour Pancake recipe

8. It is good to make golden brown on both sides.

Egg-flavored Flour Pancake recipe

9. Baked pie.

Egg-flavored Flour Pancake recipe

10. Fluffy cakes.

Egg-flavored Flour Pancake recipe

11. Served pie.

Egg-flavored Flour Pancake recipe

Tips:

Make it in a small fire, don't worry.
Those who like to eat oil can be coated with oil and rolled up, squashed and poured into the oil roll again.
If you are in a hurry, use warm water and facial hair.

Comments

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