Egg-flavored Flour Pancake

Name: Egg-flavored Flour Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wheat flour; 1 piece egg; 1.5g Angel Yeast; 1g baking soda; 1.5g White sugar; Some Blending oil; 3g salt

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

In this way, the pancakes are fuel-efficient and delicious, and the fluffy pancakes make people look appetite. Because salt is added to the egg mixture, the salty egg has a rich flavor and is delicious.

Ingredients

300g Wheat Flour
1 piece Egg

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1.5g Angel Yeast
1g Baking Soda
1.5g White Sugar

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Some Blending Oil
3g Salt

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Egg-flavored Flour Pancake

1. Add yeast and sugar to the flour, and knead the dough in cold water to smooth the hair. This is Huhao adding baking soda to knead the smooth noodles.

2. Beat the eggs into a bowl, add salt and beat well.

3. Roll out the dough, thin it, and spread the egg liquid evenly.

4. Fold and roll up and cut into two pieces. Pour in the oil and spread it evenly.

5. Roll it up along the length, support the dough, and cut each into 3 sections.

6. Pinch both ends and squeeze into a cake.

7. Add a little oil to the pot, put the cake dough in, cover the low fire and cook.

8. It is good to make golden brown on both sides.

9. Baked pie.

10. Fluffy cakes.

11. Served pie.

Tips:
Make it in a small fire, don't worry.
Those who like to eat oil can be coated with oil and rolled up, squashed and poured into the oil roll again.
If you are in a hurry, use warm water and facial hair.