Egg-flavored Fruit Fried Rice

Name: Egg-flavored Fruit Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece 1 egg; 1/2 Peach; 1 bowl Rice; 1/2 apple; Some shallot; Some Salad dressing; a little salt

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

It can be said that no one would deny fried rice. But after eating long scallions, vegetables...and so on, do you want to change the taste? Fruit fried rice, surprise you

Ingredients

1 piece 1 Egg
1/2 Peach
1 bowl Rice
1/2 Apple
Some Shallot

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Some Salad Dressing
a little Salt

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Egg-flavored Fruit Fried Rice

1. I used apples and peaches. For peaches, choose slightly hard peaches, peeled and cored, and cut into 1 cm square pieces

2. The apples are arbitrary, any kind of apples are fine, just peeled and cored and cut into pieces

3. Open the egg, chopped green onion leaves

4. Put the green onions into the egg, add a little salt and stir well

5. Heat the wok, add oil, add the mixed egg liquid and fry until cooked

6. Directly fry into chunks, the fry is older, it is the state that the egg skin is browned

7. Push the egg to the side of the wok, add the fruit pieces, and simply fry the fruit a few times

8. Stir evenly

9. Pour the rice

10. Stir-fry quickly

11. Sprinkle with Kubi Roasted Sesame Salad Sauce after serving

Tips:
You can choose any fruit you like with less juice.
I made it for one person, using half a peach and half an apple for a bowl of rice.
Just add a little salt to the egg liquid, not too much. The salad sauce is salty. You can leave it out if you don't like it. Just add a little more salt after adding rice to your taste.