Egg-flavored Instant Noodles

Egg-flavored Instant Noodles

1. Prepare the main ingredients

2. Beat the eggs into egg liquid for later use

3. Prepare your favorite sauces, garlic sauce, tomato sauce, soy sauce...anything is fine, the seasoning bag I use directly

4. Put a little more water in the pot and stir the cake with chopsticks

5. Disperse to turn off the fire

6. Fish out and let cool

7. Pour a little oil in the pan and brush evenly

8. Pour the noodles into the pot, flatten, and press firmly with a spatula

9. Sprinkle the egg liquid evenly after the bottom surface is shaped

10. Turn over after solidified egg

11. Fry on both sides until browned

12. Spread the prepared sauce on the surface of the dough according to personal taste

13. Sprinkle chopped green onions out of the pot

Tips:

If you like a crunchy taste, put more oil in it, and it will take longer to fry