Egg Fried Dumplings

Name: Egg Fried Dumplings
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Dumplings; 2 pcs egg; 8g green pepper; 10g Green onions; 2g Red chili; 2g Black sesame; 2 White sesame; 2g Cooking Wine; 3ml water; 1g salt; 2g olive oil; 2g lettuce

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today is the winter solstice, which is also my birthday (✿◡‿◡) In the north, the winter solstice is to eat dumplings to prevent ears from freezing. In the past, the winter solstice was on Sunday. Dumplings, eat with her~
My mother doesn’t like to eat fried dumplings. Every time I said I wanted to make them, she said no, because it was too oily. This time it’s different. When frying the dumplings, we add egg liquid, and the eggs will make the oil fat. Suck it off, the whole fried dumplings will not be greasy, and the flavor is more fragrant because of the addition of eggs~

Egg Fried Dumplings

1. Prepare a bowl of cooked dumplings that have been cooked

2. Beat the eggs into a bowl, chop green onions, green peppers and red peppers, wash the lettuce, and chop only the leaves

3. Add a little cooking wine and salt to the eggs, beat them up, add green peppers, red peppers and chopped green onions

4. Then add black and white sesame seeds, mix well, add a little water, and continue to mix well

5. Pour a little olive oil into the pot

6. Place the dumplings and fry them slowly for 1 minute

7. Pour the egg liquid along the side of the pot

8. Cover the pot and simmer the egg liquid on it over low heat.

9. Then turn off the fire

10. Ready to eat

Tips:
1. Dumplings I use cooked dumplings, which are already cooked, not the kind of quick-frozen ones.
2. You can choose dumplings according to your own preferences. I used dumplings filled with chicken and mushrooms. I just made them. Dumplings with various fillings are delicious. You can refer to it. ~