Egg Fried Dumplings

Name: Egg Fried Dumplings
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 30 sheets dumpling skin; 80g beef; 1 piece green pepper; 40g Chives; 1 tablespoon Soy sauce; 1/2 a spoon Cooking Wine; A small amount salt; 1 piece egg; a little shallot; Some Rapeseed oil; a little White sesame

by Little C Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I always like to make dumplings at home. The stuffing can be matched by yourself, and it feels fresh when you eat it without being quick-frozen. My grandfather likes to eat dumplings. Every time he eats dumplings, he always makes a dip, so that the dumplings are more delicious. It's been a long time since I went home, and I haven't made dumplings for Grandpa for a long time.
A person is away, making breakfast by himself every day. If you want to be nutritious, you have to eat an egg every day. Today, I will share with you a recipe for making dumplings that I made myself, and then make them into nutritious egg fried dumplings.

Egg Fried Dumplings

1. Cut the beef into small pieces, put it in a food processor and beat it into minced meat.

2. Chopped green pepper, chopped green onion and add ground beef

3. Add light soy sauce, cooking wine, and salt and mix well.

4. Take a dumpling wrapper and fill it with the right amount of stuffing

5. Then fold it in half and use a fork to press out the neat lace. Just press it lightly.

6. Come a close-up

7. Another way to make dumplings-Yuanbao dumplings. Wrap the right amount of stuffing and fold it in half to tighten the edges.

8. Fold the left and right sides together as shown in the picture.

9. Two different ways of making dumplings.

10. Pour an appropriate amount of rapeseed oil into the pot, try to make the dumplings soaked with rapeseed oil on both sides of the dumplings, then pour a small amount of water and cover the pot, reduce the heat until the water is dry, remember to turn over in the middle. After the water dries, the dumplings have been fried until golden on both sides.

11. Put a small amount of rapeseed oil in the small flat pot, and put the fried dumplings in the small flat pot. Pour in the beaten egg mixture.

12. Fry on low heat until the eggs are cooked through. Sprinkle with black sesame seeds and green onions at the end.

Tips:
About how long it lasts to fry, it depends on personal taste. If you like to fry tender eggs until there is no bubbling of the egg liquid. If you like to eat it slightly crispy, you can fry it for a while.