Egg Fried Noodle

Name: Egg Fried Noodle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 500g Fresh noodles; A Cucumber; Some Vegetable oil; Some Sweet noodle sauce or soy sauce; Some Soy sauce; 2 pieces Chives

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the second place, dieters eat noodles like this. They don’t grow meat and are nutritious, and the sauce has a strong flavor and is not greasy. Therefore, in order to prove that the egg is delicious as fried sauce, I immediately began to prepare. I used a noodle machine to press the noodles, shred the cucumber, and then boil the egg and soybean paste together to make the sauce. I like to eat soybean paste and think the color is better The sweet noodle sauce is beautiful and has a more sauce flavor. It is made with eggs and is more appetite and the sauce has a strong flavor. The eggs are not so dark and have no appetite. Facts have proved that I did it right. The eggs are really strong in sauce. very delicious! Eggs are not only nutritious, but also high-protein and low-fat. They are also diet cucumbers. Those who lose weight can rest assured to eat them, because they are not easy to grow meat and relieve gluttons.

Ingredients

Egg Fried Noodle

1. Main ingredients: 3 eggs, fresh noodles, cucumber. Accessories: vegetable oil, soy sauce (or sweet noodle sauce), chives, light soy sauce

2. Beat the eggs, stir into egg liquid, wash and shred cucumber, wash and mince chives

3. Heat the pan with cold oil. When the oil temperature is 60% hot, pour the egg liquid into the pan and stir continuously with chopsticks until the egg liquid has solidified into even small pieces, and set aside for later use.

4. Heat the pan with cold oil, heat the oil for 70%, add green onion to explode the fragrance, add the soybean paste (my soybean paste is relatively dry, and mix it with water in advance), and stir-fry the sauce after the aroma.

5. Add light soy sauce and stir fry again evenly. Some people like to eat oyster sauce and can add some to boil the sauce together. Add in water and stir well, simmer on low heat until small bubbles appear

6. Add the fried egg cubes to the sauce and stir-fry evenly to give the sauce aroma and sprinkle with chopped chives. Eggs are the best condiment, no other condiments are needed.

7. Add water to the pot and bring it to a boil. Add fresh noodles. After the heat is boiled, add cold water to a boil to get out of the pot. Scoop out the noodles, put them in cold boiling water and let them cool. Take them out and put them in a bowl. Pour the egg fry sauce, sprinkle with cucumber, and mix well. You can also add your favorite vegetables and mix well. can

Tips:
1. Don't scramble the eggs too old, because they taste bad.
2. Soybean paste can be replaced with sweet noodle paste. Don't make it too hot when boiling, or the paste will become bitter and affect the taste.