Egg Fried Noodle
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The well-made dough is softened and knead well.
2. Spread your face and roll it into a blockbuster.
3. Fold it as shown in the picture, and spread it out once every time it folds.
4. Cut into strips.
5. The face was shaken.
6. Shred cucumber and diced green onions.
7. Sweet noodle sauce, oyster sauce, soybean paste, sesame oil, sugar and mix well.
8. Beat the eggs.
9. Heat the pot into the oil and heat up, add the chopped green onion and stir fragrant.
10. Add eggs and stir fry until fragrant. Set aside.
11. Heat the pan, add the oil and add the sauce until fragrant.
12. Add eggs and a little water and stir-fry to collect the thick soup.
13. Drain the cooked noodles over water.
14. Add cucumber and green onions.
