Egg Fried Noodle

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

To be honest, I really want to cook more food, I really want to communicate with food friends and share more food. I really don’t have time now, I’m really busy, and I want to sleep when I have a little time. The seasonings and tableware in the kitchen have been asleep for a long time. This bowl of noodles was made at four o'clock in the morning. After a few bites, the taste is decent. Let’s not talk about the picture above~~~~"

Egg Fried Noodle

1. Raw material map...

2. Sweet noodle sauce...

3. Cook the dried noodles.

4. Put it in cold water and town it.

5. Saute diced onions in a frying pan.

6. Pour in the beaten egg liquid.

7. Stir fragrant...

8. Then add the sweet noodle sauce (the egg is not contained in the picture to save trouble), and stir fry until fragrant.

9. Add the homemade bisque, add some water and simmer for ten minutes.

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