Egg Fried Rice
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Pour ml of oil in the pot, add egg liquid and stir fry
2. Put 5ml of oil in the pan
3. Add onions, carrots, sausages, green peppers, red peppers, cooking wine, and stir fry 3ml of cooking wine
4. Pour in 500g of rice and stir well
5. Pour in the scrambled eggs, 3g salt, stir fry for 1 minute on high heat, and remove from the pan
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