Egg Fried Rice
1.
Heat the pan with cold oil, pour in the eggs and fry them
2.
Pour in the right amount of oil and heat up, pour in the onions and sausage and sauté
3.
Pour in the white rice and stir-fry evenly, then pour in the eggs, add an appropriate amount of salt after the stir-fry, and sprinkle an appropriate amount of chicken essence when it is ready