Egg Fried Rice
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: a bowl of overnight rice, diced carrots and ham, chopped green onions, and beaten eggs
2. Put oil in the pot and heat for 60%, pour in the eggs, spread out, and set aside
3. Heat up with some oil in another pot, add diced carrots and stir fry for one minute
4. Add diced ham and stir fry
5. Add overnight rice and stir-fry until fragrant
6. Add soy sauce and stir fry for a while
7. Add the scrambled eggs and stir fry evenly
8. Sprinkle with chopped green onion and serve
9. Appreciation of finished products
10. Appreciation of finished products
Tips:Soy sauce is added to the fried rice, so there is no need to add salt
