Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; bowl Rice; Some oil; Some salt; 1 onion; 1 (small) carrot; Some ginger; Some Color Beans; A asparagus

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Egg fried rice, the method is simple, the simplest method is to beat the eggs and rice, add oil and salt, and fry together. As living conditions get better, the ingredients are no longer so monotonous, and all kinds of favorite ingredients are added. But the main eggs and rice are indispensable. They are delicious when you cook them. They are classic home-cooked foods that you like very much!
I remember that I used to eat breakfast when I was a child, and I never tire of eating. Mom always wakes up very early in the morning, prepares breakfast for our family, picks out the eggs from the chicken coop, opens the bowl and mixes it, and puts the lard in the pot. When the lard melts, put in egg juice, stir-fry, put in rice, salt, a bowl of fragrant egg fried rice and it's done. Our two brothers and sisters are always rushing to eat, eating like a competition, haha... The eggs are made of earthen eggs, with special fragrant fragrant fried with lard, and classic taste..."

Ingredients

1 Egg
bowl Rice
Some Oil
Some Salt
1 Onion
1 (small) Carrot
Some Ginger
Some Color Beans
A Asparagus

Egg Fried Rice

1. Put an appropriate amount of water in the pot and boil it. Add the colored beans and cook for about three minutes to drain out.

2. Add the carrot slices, (slice diagonally), and cook the asparagus until they are broken and drained!

3. Peel the onion, wash and cut the onion rings, take a circle, and cut into small pieces for later use!

4. Pour an appropriate amount of oil into the pan, add the onion rings and fry them until they are broken, and take them out

5. Fry the oil, the mixed egg mixture, and fry it into a cake shape, and quickly divide it into small pieces

6. Into the rice and stir-fry

7. Add colored beans, diced onion, salt and sauté until fragrant

8. Put the onion rings on the plate, put the fried rice in the middle, put carrot slices and asparagus on the edges, and put them in a flower shape, beautiful and beautiful.