1. Add a little water pressure to the overnight meal for later use
2. Wash the chives and chopped eggs into a bowl and set aside
3. Add oil to the pot to heat up the beaten eggs and quickly scatter them with a spatula
4. Add rice and stir fry evenly
5. Season with a pinch of salt
6. Turn off the heat and add chopped chives, stir evenly
7. Finished picture
