Egg Fried Rice

by Senyu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and classic. Although a bowl of seemingly ordinary egg fried rice has been eaten for decades, the love for it remains undiminished. What lies in the meal is love, happiness, and the taste of mother..."

Ingredients

Egg Fried Rice

1. Add a little water pressure to the overnight meal for later use

2. Wash the chives and chopped eggs into a bowl and set aside

3. Add oil to the pot to heat up the beaten eggs and quickly scatter them with a spatula

4. Add rice and stir fry evenly

5. Season with a pinch of salt

6. Turn off the heat and add chopped chives, stir evenly

7. Finished picture

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