Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece Cucumber; 1 piece carrot; 2 pcs egg

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The best way to solve the leftover rice is to use it for frying, you can add a variety of vegetables, rich and comprehensive nutrition. "

Ingredients

1 bowl Leftover Rice
1 piece Cucumber
1 piece Carrot
2 pcs Egg

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Egg Fried Rice

1. Dice cucumber and carrot separately

2. Stir-fried eggs

3. In another pan, pour the oil first, add the diced carrots and fry until soft

4. Then pour in rice and stir fry

5. Stir fry and stir evenly

6. Add diced cucumber and stir fry

7. Finally put in the scattered eggs

8. Add appropriate amount of salt and stir fry evenly

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