Egg Fried Rice

by Home-loving rice wine

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

I remember when my grandma made the lard dregs fried rice when I was a child, it’s really delicious. Now I don’t have any

Egg Fried Rice

1. Garlic purple Gannan sweet potato eggs ready for use

2. Heat the pan and put the oil into the eggs

3. Stir into fines

4. Add garlic and sweet potatoes in turn, stir evenly, then add leftover rice and stir fry

5. Add salt and pepper and stir fry

6. Finally, put the purple Gannan and stir fry, turn off the heat and continue to stir fry evenly for one minute, it will start the pan, ok.

Tips:

As long as we are attentive, we can eat delicious food anytime

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