Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Leftovers; 1 egg; 1 spoon oil; 2 pieces shallot; Spoonful salt

by Yuanzhu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The most is ordinary, not much to say. Fried rice with tomato and egg is actually better!

Ingredients

bowl Leftovers
1 Egg

Buy on JD Buy on Amazon
1 spoon Oil

Buy on JD Buy on Amazon
2 pieces Shallot

Buy on JD Buy on Amazon
Spoonful Salt

Buy on JD Buy on Amazon

Egg Fried Rice

1. Pour oil in the pot and heat it up! Please ignore a little sea pepper.

2. Pour leftover rice and stir fry.

3. Sprinkle with chopped green onion, salt, and pepper if you like

4. Beat in the eggs, stir fry, out of the pan

5. Next to it is yesterday’s leftovers. Very fragrant,

Tips:
You can fry the eggs first and remove them. Fried rice, then pour the egg. This chicken fried rice is also fragrant. Garlic can be added to the fried rice.