Egg Fried Rice
1.
Scatter the rice with a spoon and let cool for later use
2.
Carrots are peeled and washed and cut into small dices, sausages are cut into small dices, and green garlic is minced
3.
Crack the egg, put the egg liquid in a bowl, stir evenly, pour the oil in a pan over medium heat and fry until golden on both sides, put it in a bowl and set aside
4.
Pour a few drops of oil in the pot, pour in rice and clean corn kernels and stir fry
5.
Add sausage and carrots and stir fry together
6.
When you smell the fragrant smell of the sausage, add salt, fried eggs, and minced green garlic to quickly stir fry together. Stir all the ingredients evenly and you can get it out