Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 carrot; 1 Sausage; 2 pcs egg; 3 pieces Green garlic; 50g Corn (fresh)

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This time I brought back the most eggs. Soymilk knew that we were going home for the Spring Festival, and started to leave eggs for Doudou early. After taking the eggs back, Doudou likes to use it for fried rice and frying, but also doesn’t like boiled or steamed ones. If you can’t do it, you have to change over and over again, so that he can’t accept the eggs at home. It can also be wiped out quickly.

Ingredients

1 bowl Rice
1 Carrot
1 Sausage
2 pcs Egg
3 pieces Green Garlic
50g Corn (fresh)

Egg Fried Rice

1. Scatter the rice with a spoon and let cool for later use

2. Carrots are peeled and washed and cut into small dices, sausages are cut into small dices, and green garlic is minced

3. Crack the egg, put the egg liquid in a bowl, stir evenly, pour the oil in a pan over medium heat and fry until golden on both sides, put it in a bowl and set aside

4. Pour a few drops of oil in the pot, pour in rice and clean corn kernels and stir fry

5. Add sausage and carrots and stir fry together

6. When you smell the fragrant smell of the sausage, add salt, fried eggs, and minced green garlic to quickly stir fry together. Stir all the ingredients evenly and you can get it out