Egg Fried Rice
by Xie Lanbing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Favorite food when I was young
1. Prepare a bowl of rice
2. Corn, carrots, long beans, diced
3. Stir the eggs into egg liquid
4. Scorching water
5. Heat up the wok, add oil and eggs
6. Add the boiled beans, carrots, and corn and stir fry evenly.
7. Add a bowl of rice and stir fry quickly, and the rice grains can be out of the pot after being fragrant.
