Egg Fried Rice
by Sugar Sugar 1961
Favorite
Difficulty
Easy
Time
5m
Serving
2
Delicious fried rice with eggs
1. Put the oil in the pan, put the eggs directly into the pan, add some light soy sauce, and use a spatula to slip clockwise until the eggs are tender and smooth into cotton wool.
2. Dried radishes, fried in oil first, can add chili, stir-fry the radishes, and cut into small cubes.
3. Dice the green onion, put a small amount of water in a bowl, add salt to dissolve, and dice the ham
4. Fill the oil pan with oil, stir-fry the rice and stir-fry continuously to prevent the paste, add the above-mentioned auxiliary materials, and add the dissolved salt water to make the rice grains become granular and leave the pan.
Tips:Add dried radish and pork floss
