1. Ham sausage, diced carrots, red pepper, garlic sprouts, cut into small sections, prepare
2. Mix the prepared egg liquid with the rice completely, stirring as much as possible, and the rice should be covered with eggs
3. Put a proper amount of oil in the pot, wait for the oil to heat up, add the garlic sprouts and sauté, then add the carrots, ham sausage, and Hangjiao section (hangjiao is only for the color to look good, and friends who don’t like it can leave it out), and stir for a while , Put in the rice covered with egg mixture, fry until the rice grains are golden, add a little salt and chicken essence to taste, and the pan is ready. Very suitable for one person, simple and fast
Tips:Don’t explode the garlic for a long time, otherwise it will be mushy. You can leave it out if you don’t like it, or you can add other favorite ingredients according to your taste, such as sauerkraut or mustard.
