1. Ingredients needed: rice, 1 bowl, egg, 2 shallots, cleaned
2. Add a little salt to the egg and beat the shallots, diced the shallot leaves, and separate the white onion
3. Heat the pan, pour the oil into the egg liquid
4. Use a spatula or chopsticks to stir the eggs into small pieces
5. Heat the oil to 70% heat, add the white onion and saute until fragrant
6. Change the heat to a low heat, add the rice and stir fry evenly
7. Sprinkle in half a tablespoon of salt
8. Then put in the very fresh soy sauce and stir fry evenly
9. Add eggs
10. Sprinkle with chopped green onions
11. Stir fry a few times and prepare to start the pot
Tips:1. Use overnight rice for the rice because there is little moisture in the hot rice and it will be sticky. If there is no overnight rice, you can put the rice in the refrigerator and freeze it.
2. If there are less eggs, more eggs than rice are not delicious. Adding a small amount of salt to the egg juice will make the salty taste more even.
3. Do not add MSG to the fried rice with scrambled eggs. The light egg and rice are already very fragrant, except for the heavy taste.
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