Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Vegetable oil; Some Fresh soy sauce; 2 pcs egg; 1 stage very light blue; Some carrot; Some Ham; Some Sword Beans

by Su Jing (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I cooked too much rice last night, so I made egg fried rice for breakfast today.

Ingredients

1 bowl Rice
Some Vegetable Oil
Some Fresh Soy Sauce
2 pcs Egg
1 stage Very Light Blue
Some Carrot
Some Ham
Some Sword Beans

Egg Fried Rice

1. Carrots, beans, and diced.

2. Heat the frying pan to scramble the eggs first, and then add the diced ham.

3. Then put in beans, carrots, and scallions.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato