Egg Fried Steamed Buns
1.
Crack the egg, stir evenly, slice the steamed buns, add the egg liquid and stir evenly
2.
Put some oil in the pan, put in the steamed bun slices coated with egg liquid, and fry them until golden brown on both sides, then you can pull it out of the pan
3.
It can be steamed in a pot, it is not so hot, or not steamed, and topped with tomato sauce.