1. One cucumber is cleaned and cut into diced cucumbers, one ham sausage is also cut into small diced pieces, the green onions are peeled off the skin, cleaned and cut into chopped green onions, and the white rice is prepared overnight.
2. Add an appropriate amount of peanut oil in a hot pan to beat three eggs, sprinkle with a little salt and fry them until fragrant, then set aside. This method of frying is to fry the eggs into two colors, yellow and white.
3. After scrambled eggs, add a little peanut oil directly to saute the chopped green onion, add cucumber diced, sprinkle a little salt, stir fry evenly and serve. In order to ensure the crispness of cucumbers, do not fry them for too long.
4. After frying the cucumber, wash the pan and heat it, add an appropriate amount of peanut oil, add the chopped green onion and sauté, pour in the cold rice, add an appropriate amount of salt, and stir-fry evenly over low heat.
5. Add diced ham and scrambled eggs, stir fry evenly.
6. Finally, add the diced cucumber and stir-fry evenly to turn off the heat.
7. The finished product!
