Egg Ham Salad

by Mother Maizi

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Salads are made with various cold clinker or raw materials that can be eaten directly, processed into smaller shapes, and then mixed with condiments or topped with various cold sauces or cold sauces. There are a wide range of raw materials for salad. Various vegetables, fruits, seafood, eggs, meat, etc. can be used in the production of salads. Today I made an egg and ham salad!

Ingredients

1/2 a tree Chicory
3 pcs Cherry Tomato
1 piece Egg

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2 tablets Ham
a little Cashew Nuts
a little Dried Cranberries
1 tablespoon Linseed Oil
Some Japanese Style Salad Dressing
1 Lemon Slices

Egg Ham Salad

1. Soak the chicory in baking soda water for a while, then rinse with pure water, drain the water, and cut it.

2. Wash small tomatoes and cut in half

3. The eggs are cooked in advance, peeled off the shell, and cut in half

4. Take 2 slices of ham, roll up and cut in half, you can fix it with a toothpick

5. I also prepared cashew nuts and dried cranberries

6. Take a salad bowl and put the bittern first

7. Then add small tomatoes and eggs

8. After adding the ham rolls, evenly drizzle a spoonful of flaxseed oil

9. Sprinkle with cashews and dried cranberries

10. Top with the right amount of Japanese-style salad dressing

11. Put a slice of lemon on it and mix well when you eat

Tips:
Adjust the variety of ingredients by yourself, pay attention to hygiene during the operation

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