Egg Ham Salad

Egg Ham Salad

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Salads are made with various cold clinker or raw materials that can be eaten directly, processed into smaller shapes, and then mixed with condiments or topped with various cold sauces or cold sauces. There are a wide range of raw materials for salad. Various vegetables, fruits, seafood, eggs, meat, etc. can be used in the production of salads. Today I made an egg and ham salad!

Ingredients

Egg Ham Salad

1. Soak the chicory in baking soda water for a while, then rinse with pure water, drain the water, and cut it.

Egg Ham Salad recipe

2. Wash small tomatoes and cut in half

Egg Ham Salad recipe

3. The eggs are cooked in advance, peeled off the shell, and cut in half

Egg Ham Salad recipe

4. Take 2 slices of ham, roll up and cut in half, you can fix it with a toothpick

Egg Ham Salad recipe

5. I also prepared cashew nuts and dried cranberries

Egg Ham Salad recipe

6. Take a salad bowl and put the bittern first

Egg Ham Salad recipe

7. Then add small tomatoes and eggs

Egg Ham Salad recipe

8. After adding the ham rolls, evenly drizzle a spoonful of flaxseed oil

Egg Ham Salad recipe

9. Sprinkle with cashews and dried cranberries

Egg Ham Salad recipe

10. Top with the right amount of Japanese-style salad dressing

Egg Ham Salad recipe

11. Put a slice of lemon on it and mix well when you eat

Egg Ham Salad recipe

Tips:

Adjust the variety of ingredients by yourself, pay attention to hygiene during the operation

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