Egg Ham Salad
1.
Soak the chicory in baking soda water for a while, then rinse with pure water, drain the water, and cut it.
2.
Wash small tomatoes and cut in half
3.
The eggs are cooked in advance, peeled off the shell, and cut in half
4.
Take 2 slices of ham, roll up and cut in half, you can fix it with a toothpick
5.
I also prepared cashew nuts and dried cranberries
6.
Take a salad bowl and put the bittern first
7.
Then add small tomatoes and eggs
8.
After adding the ham rolls, evenly drizzle a spoonful of flaxseed oil
9.
Sprinkle with cashews and dried cranberries
10.
Top with the right amount of Japanese-style salad dressing
11.
Put a slice of lemon
12.
Just mix well when you eat
Tips:
Adjust the variety of ingredients by yourself, pay attention to hygiene during the operation