1. Beat 2 eggs in the bowl
2. Pour 3-4 spoons of milk and sprinkle half a spoon of salt
3. Stir well
4. Heat the corn oil in the pot and pour the egg mixture
5. Keep stirring until the egg is solidified, just set it, so that the egg will be tender
6. Fry the ham on both sides
7. Toast slices can be warmed up with the remaining heat or not hot
8. Prepare the materials
9. Lay out a piece of sandwich paper, pay attention: the wide side of the toast and the wide side of the paper should be placed opposite, because the final cut is cut according to the wide side of the toast. This is also related to how the ingredients are placed in the back. relationship.
10. Spread the egg chopped
11. Cover toast
12. Spread the ham slices. Note: When cutting, it is cut according to the wide side of the toast, so the ham will look good if it is placed like this
13. Cover with a layer of toast
14. Pick up the two wide sides of the wrapping paper
15. Press down
16. Fold down the pressed side twice and press it down
17. Press down on both sides
18. Fold the sides in half
19. Fold the sharp corners inside
20. That's it
21. I usually use a small piece of tape to stick it on the side because it won’t cut
22. Finished picture one
23. Figure 2 of the finished product, the ham looks good when cut like this
24. Finished picture three
25. The eggs are also delicious, not inferior to the convenience store sandwiches
26. Finished picture five
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