1. Put a little salt in the egg and stir
2. Scallion and garlic cut into sections
3. Put a little oil in the pot and fry the dumplings until the bottom is slightly yellow and set
4. Pour in half a bowl of water, boil, cover and simmer for 5 minutes
5. When there is no water in the pot, you can pour the egg mixture
6. Sprinkle with black sesame seeds and chopped green onion and fry the eggs before they are cooked
Tips:① If it’s quick-frozen dumplings, you don’t need to defrost them and use them directly. ② Friends who like me during the continuous update of the food tutorial must remember to pay attention to me. If you have any questions, you can leave me a message.
