Egg Intestines
1.
The casings are soaked in advance. The lamb casings I use are soaked five minutes in advance.
2.
Ingredients
3.
Put all the ingredients in a large bowl
4.
Stir well
5.
Enema forgot to take pictures
6.
Tie it with cotton rope
7.
Boil water
8.
Half open, don’t let the water boil.