Egg Kelp Noodle

by Shui Qingqing

4.7 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Egg Kelp Noodle

1. Food village

2. Fried eggs into egg skins,

3. Shred,

4. Pour the broth into the pot, put some chili juice, and bring the salt to a boil,

5. Put in the kelp shreds and egg shreds and boil again.

6. At the same time, raise the pot, put water to a boil, add the noodles,

7. Boil again,

8. Boil the noodles to pieces,

9. Fish into the soup pot,

10. Sprinkle chicken essence, boil chives and serve.

11. Start eating.

Comments

Similar recipes

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Seaweed Pork Ribs Soup

Ribs, Kelp, Ginger

Braised Vegetables in Broth

Braised Broth, Egg, Corn

Seaweed Tofu Soup

Tofu, Water, Kelp

Seaweed Soup

Ribs, Kelp, Barley

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Winter Melon Seaweed Soup

Winter Melon, Kelp, Ginger