Egg Kelp Noodle
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Food village
2. Fried eggs into egg skins,
3. Shred,
4. Pour the broth into the pot, put some chili juice, and bring the salt to a boil,
5. Put in the kelp shreds and egg shreds and boil again.
6. At the same time, raise the pot, put water to a boil, add the noodles,
7. Boil again,
8. Boil the noodles to pieces,
9. Fish into the soup pot,
10. Sprinkle chicken essence, boil chives and serve.
11. Start eating.
