Egg Kelp Noodle
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
Kelp, egg skin, noodles,
seasoning:
Chopped green onion, salt, lard, chicken essence, chili oil, sauce, sesame oil.
method:
1. Fry the egg into egg crust first, and appropriate amount of kelp,
2. Prepare all good noodles,
3. Put the stewed kelp in the pot and bring to a boil.
4. Add salt, sauce and lard.
5. Put in all good noodles,
6. After boiling, add chicken essence to taste.
7. Put it in a bowl, top with fried eggs, sprinkle with chopped green onion, drizzle with sesame oil, serve spicy with chili oil. "
Kelp, egg skin, noodles,
seasoning:
Chopped green onion, salt, lard, chicken essence, chili oil, sauce, sesame oil.
method:
1. Fry the egg into egg crust first, and appropriate amount of kelp,
2. Prepare all good noodles,
3. Put the stewed kelp in the pot and bring to a boil.
4. Add salt, sauce and lard.
5. Put in all good noodles,
6. After boiling, add chicken essence to taste.
7. Put it in a bowl, top with fried eggs, sprinkle with chopped green onion, drizzle with sesame oil, serve spicy with chili oil. "
