Egg Leek Soup
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the leeks and cut into sections for later use
2. Bring the water to a boil in a hot pot, add some shredded ginger and oil
3. When the water boils, beat in the eggs, wait for the water to boil again, put in the leeks, turn it over with chopsticks a few times
4. Wait 3 minutes, add some salt, and the leek and egg soup is ready.
