1. Prepare the ingredients.
2. Cut the lettuce and red pepper into shreds and soak in clean water for about 10 minutes.
3. Shred green onions.
4. Knock 2 eggs and beat them up.
5. Fry the eggs in a pan on low heat until they become pancakes.
6. Roll the egg pie into a roll and shred.
7. Put the chopped green onion in another pot and sauté.
8. Add lettuce and red pepper shreds and stir-fry, then change to high heat.
9. After the lettuce is broken, add the egg shreds and stir fry.
10. Stir-fry for a few times, add a little salt, MSG, and sesame oil to get out of the pot.
11. Finished product.
