Egg Loofah Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Smash the garlic head and cut the loofah into willow-shaped slices
3. Eggs
4. Start cooking oil
5. When the oil is 70% hot, lay the eggs
6. Quickly scatter, stir fry
7. Add loofah
8. Stir fry evenly
9. Add the water that has been deserted to the loofah
10. Boil
11. Season with salt and chicken essence, add chopped green onion
12. Get up
13. All right.
