Egg Loofah Soup Rice
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Peel the loofah and cut into slices, and cut the garlic head into slices
3. Eggs
4. Start cooking oil
5. When the oil is 70% hot, lay the eggs and stir fry quickly
6. Stir fry the loofah
7. Stir fry evenly
8. Add the water that has been deserted to the loofah and boil it
9. Add rice
10. Cook for a while, add salt, chicken essence, oyster sauce to taste, add scallions
11. Get up
12. Okay, it's summer, it's pretty good to have more soup.
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