Egg Meatballs

Name: Egg Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced pork; 2 pcs egg; 5 slices Lettuce leaves; Some oil; Some Sugar; Some Cooking Wine; Some salt; Some ginger; Some shallot; Some pepper; Some Fresh soy; Some starch

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made three dishes in the morning, called at noon, just sorted them out, and sent them out before dinner.
The pinch first? Drinks are all-encompassing. Today, I made an egg meatball. Because the meat is filled with eggs, the fried meatballs are loose and very fragrant. LG was very satisfied with it.
Just post this first~~~"

Egg Meatballs

1. Prepare the minced meat

2. Prepare the eggs

3. Wash the lettuce, take the leaves and set aside

4. Put the minced meat in a large bowl, knock into the eggs, add various seasonings

5. Stir in one direction

6. Put 400 grams of oil in the pan and heat it for 7 minutes. Grab the meat filling with your left hand and knead to make round balls. Use a spoon to scrape the balls into the pan with your right hand.

7. Fry into golden balls on medium heat, remove

8. All re-explore again, and remove the oil control.

9. Use lettuce leaves as a base and serve it on a plate

Tips:
1. Dip some water on your hands and then knead the balls, the meat will not stick to your hands, and the surface of the meatballs will be smooth.

2. I am at home alone, so it is not convenient to take photos of the meatballs.

3. With eggs, the meatballs are looser and more fragrant.

4. You can put some five-spice powder and it's delicious.