Egg Milk Braided Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients except butter in the bread machine and stir for 20 minutes before adding the butter
2. Stir it smoothly to pull out a slightly transparent film-like dough, put it in a container, and ferment to 2.5 times its size.
3. Divide into four equal parts, cover with plastic wrap and let relax for 15 minutes.
4. Roll into an oval piece.
5. Start from the strengths of the ellipse and roll inward.
6. Glue the end of the dough tightly, knead it a few times, and relax it for a while.
7. Continue to knead a few times, the length reaches about 35cm, and deliberately knead into a long strip with pointed ends
8. Place the 4 long strips.
9. Now start braiding, counting from the left each time, there are 1, 2, 3, 4, and first pass the 4th to the front of the 2nd. as the picture shows.
10. Then 1 goes to the front of 3.
11. Then, 2 goes to the top of 3.
12. By analogy, weave into the shape of a four-strand braid, with both ends glued tightly. Then put it in a warm and humid place for secondary fermentation.
13. A picture from Baidu is attached for reference.
14. The fermented dough is evenly brushed with a layer of egg liquid and sprinkled with a layer of white sesame seeds. The side can be dipped in water with the back of a spoon and then glued with sesame seeds to stick to the dough.
15. Preheat the oven at 170 degrees for about 25 minutes.
16. Finished picture
17. Finished picture
18. Finished picture
