Egg Mochi
by Lele
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Don't put oil on the electric cake, put the mochi on top and cover the lid, and then adjust the egg liquid.
2. Cut ham, mustard greens into small cubes, beat 4 eggs, add salt, monosodium glutamate, rice wine, and finally add chopped green onion.
3. When the mochi is soft and tender, take it out and add lard.
4. Pour a tablespoon of egg liquid.
5. Put the mochi on it.
6. Then pour in the egg liquid.
7. Close the mochi.
8. Plate.
