1. Wash the spinach and chop it, blanch it, drain the water and set aside; fry the bacon, drain the grease, and chop; shred the mozzarella cheese; preheat the oven 180 degrees
2. Whisk the eggs evenly, add milk and half of the mozzarella cheese and mix well
3. Add spinach and bacon and mix well
4. Brush oil on the six-lian muffin baking pan, brush the bottom and sides
5. Spoon in the mixed ingredients, about eighth full
6. Spread the remaining mozzarella cheese on the surface
7. Put it into the preheated oven, bake for about 25 minutes, until the surface is golden and take it out
Tips:1. The bacon in the ingredients already has a salty taste, so just a little bit of salt is enough, even if it tastes light, you can leave it alone.
2. You can add black pepper and other seasonings according to your preference, or use mushrooms, corn, sausages and other materials to make it.
3. The number of eggs in the recipe is 3, if you use smaller eggs, you can add one more.
