Egg Noodle Soup

Egg Noodle Soup

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are considered to be nutritious food, containing protein, fat, vitellin, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body. There are many ways to eat. It can be used as a main dish or as a side dish, which can match many delicious dishes.

Ingredients

Egg Noodle Soup

1. Freshly made vermicelli

Egg Noodle Soup recipe

2. Prepare eggs and chives

Egg Noodle Soup recipe

3. Fried eggs first

Egg Noodle Soup recipe

4. Diced

Egg Noodle Soup recipe

5. Put water or stock in the pot

Egg Noodle Soup recipe

6. boil

Egg Noodle Soup recipe

7. Put in the powder skin and egg skin

Egg Noodle Soup recipe

8. Put salt

Egg Noodle Soup recipe

9. Boil again

Egg Noodle Soup recipe

10. Sprinkle with chives and pepper at the end

Egg Noodle Soup recipe

11. Can

Egg Noodle Soup recipe

Tips:

It's better if there is no broth and some minced meat

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