Egg Noodle Soup

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Eggs are considered to be nutritious food, containing protein, fat, vitellin, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body. There are many ways to eat. It can be used as a main dish or as a side dish, which can match many delicious dishes.

Ingredients

1 piece Egg

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250g Fenpi
Small teaspoon Salt

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2g Seasoned Fresh
8g Oil

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5g Pepper

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1 Chives

Egg Noodle Soup

1. Freshly made vermicelli

2. Prepare eggs and chives

3. Fried eggs first

4. Diced

5. Put water or stock in the pot

6. boil

7. Put in the powder skin and egg skin

8. Put salt

9. Boil again

10. Sprinkle with chives and pepper at the end

11. Can

Tips:
It's better if there is no broth and some minced meat

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