Egg Noodles
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little salt to eggs and flour.
2. Add appropriate amount of water and stir well.
3. Brush the pan with oil and spread the stirred batter evenly on the bottom of the pan.
4. Shred the batter after forming.
5. Bring the oil to a boil, add the minced meat and stir fry, add a small amount of light soy sauce, add water and bring to a boil. Add stock, lettuce, chopped noodles, season with salt, and remove for half a minute.
6. Cut the pork knuckle, set it out and eat it! You can try if you like!
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