Egg Noodles
1.
Beat the eggs and set aside, chop garlic, green onion leaves, cucumber, carrots and set aside
2.
Fry the eggs and set aside, add carrots, cucumbers, garlic, green onion leaves together with oil, salt and soy sauce and saute for later use
3.
Boil water in a pot
4.
Put the noodles in a boil, cook for about 5 minutes, pick up