Egg Noodles

Name: Egg Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece egg; 10g Peanuts; 1 shallot; 1 parsley; 2 tablespoons Soy sauce; 1 tablespoon Red pepper oil; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 50g spinach

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Egg noodles for breakfast are the most nutritious, simple and convenient to make. Noodles contain protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Eggs also supplement protein and increase memory.